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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
12/07/2023 |
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Actualizado : |
12/07/2023 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
JOHANSSON, E.; KUKTAITE, R.; LABUSCHAGNE, M.; LAMA, S.; LAN, Y.; NAKIMBUGWE, D.; REPO-CARRASCO-VALENCIA, R.; TAFESSE, F.; TESFAYE, K.; VÁZQUEZ, D. |
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Afiliación : |
EVA JOHANSSON, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; RAMUNE KUKTAITE, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; MARYKE LABUSCHAGNE, Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa; SBATIE LAMA, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; YUZHOU LAN, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; DOROTHY NAKIMBUGWE, Department of Food Technology and Nutrition, School of Food Technology, Nutrition & Bioengineering, Makerere University, Kampala, Uganda; RITVA REPO-CARRASCO-VALENCIA, Centro de Investigación e Innovación en Granos Andinos, CIINCA, Universidad Nacional Agraria la Molina, Lima, Peru; FIREW TAFESSE, Centro de Investigación e Innovación en Granos Andinos, Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia; KASSAHUN TESFAYE, Centro de Investigación e Innovación en Granos Andinos, Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia; Centro de Investigación e Innovación en Granos Andinos, Institute of Biotechnology, Addis Ababa University, Addis Ababa, Ethiopia; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Adaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality. (Chapter 14). |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
In: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (eds). Developing sustainable and health promoting cereals and pseudocereals. Academic Press, 2023,
Pages 339-358. https://doi.org/10.1016/B978-0-323-90566-4.00001-1 |
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ISBN : |
978-032390566-4; 978-032390689-0 |
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DOI : |
10.1016/B978-0-323-90566-4.00001-1 |
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Idioma : |
Inglés |
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Contenido : |
Cereals and pseudocereals act as staple food crops in various regions of the world, with major contribution to human energy and nutrition. They are consumed primarily as bread, porridge, pancakes, or as whole grain alternatives. Quality of these crops is either related to the end uses or to their content of nutritionally important components. Abiotic stress has an influence on the physiological development of the plant, with in general a negative impact on yield, by severe effects from certain stresses on specific timings of the growth cycle. The impact on plant development also influences the uptake, transport, and storage of various compounds in the plant, and thus, also grain quality. Emerging novel technologies allow comparisons of large sets of phenotypic and genotypic data and development of markers useful for selection of suitable genotypes. Pyramiding genes for tolerance to a combination of abiotic stresses is a necessity for crops securing food to the coming generations. © 2023 Elsevier Inc. All rights reserved. |
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Palabras claves : |
End-use quality; Food security; Novel breeding tools; Nutrition; Staple food crops; Sustainable Development Goals (SDGs); Yield; Zero hunger - Goal 2. |
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Asunto categoría : |
S01 Nutrición humana - Aspectos generales |
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Marc : |
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024 7 $a10.1016/B978-0-323-90566-4.00001-1$2DOI
100 1 $aJOHANSSON, E.
245 $aAdaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality. (Chapter 14).$h[electronic resource]
260 $c2023
520 $aCereals and pseudocereals act as staple food crops in various regions of the world, with major contribution to human energy and nutrition. They are consumed primarily as bread, porridge, pancakes, or as whole grain alternatives. Quality of these crops is either related to the end uses or to their content of nutritionally important components. Abiotic stress has an influence on the physiological development of the plant, with in general a negative impact on yield, by severe effects from certain stresses on specific timings of the growth cycle. The impact on plant development also influences the uptake, transport, and storage of various compounds in the plant, and thus, also grain quality. Emerging novel technologies allow comparisons of large sets of phenotypic and genotypic data and development of markers useful for selection of suitable genotypes. Pyramiding genes for tolerance to a combination of abiotic stresses is a necessity for crops securing food to the coming generations. © 2023 Elsevier Inc. All rights reserved.
653 $aEnd-use quality
653 $aFood security
653 $aNovel breeding tools
653 $aNutrition
653 $aStaple food crops
653 $aSustainable Development Goals (SDGs)
653 $aYield
653 $aZero hunger - Goal 2
700 1 $aKUKTAITE, R.
700 1 $aLABUSCHAGNE, M.
700 1 $aLAMA, S.
700 1 $aLAN, Y.
700 1 $aNAKIMBUGWE, D.
700 1 $aREPO-CARRASCO-VALENCIA, R.
700 1 $aTAFESSE, F.
700 1 $aTESFAYE, K.
700 1 $aVÁZQUEZ, D.
773 $tIn: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (eds). Developing sustainable and health promoting cereals and pseudocereals. Academic Press, 2023, Pages 339-358. https://doi.org/10.1016/B978-0-323-90566-4.00001-1
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
22/03/2018 |
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Actualizado : |
26/03/2018 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
MARANGES, F.; DO CANTO, J.; REYNO, R.; GUTIERREZ, F.; ROSSI, C.; DÍAZ, J.; STEWART, A. |
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Afiliación : |
FLORENCIA MARANGES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; JAVIER DO CANTO FAGUNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL ALEJANDRO REYNO PODESTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIX ALBERTO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ALBERTO ROSSI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN DÍAZ, PGG Wrightson Seeds.; ALAN STEWART, PGG Wrightson Seeds. |
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Título : |
Raigrás anual Winter Star 3. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2018, no.52, p.18-20. |
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Serie : |
(Revista INIA; 52) |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Palabras claves : |
WESTERWOLDICUM. |
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Thesagro : |
CARACTERISTICAS AGRONOMICAS; FENOLOGIA; IMPLANTACION; LOLIUM MULTIFLORUM; MANEJO; PRODUCCION DE FORRAJE; RAIGRAS ANUAL. |
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Asunto categoría : |
F62 Fisiología de la planta - Crecimiento y desarrollo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8961/1/Revista-inia-52-4.pdf
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Marc : |
LEADER 00760naa a2200301 a 4500
001 1058284
005 2018-03-26
008 2018 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aMARANGES, F.
245 $aRaigrás anual Winter Star 3.
260 $c2018
490 $a(Revista INIA; 52)
650 $aCARACTERISTICAS AGRONOMICAS
650 $aFENOLOGIA
650 $aIMPLANTACION
650 $aLOLIUM MULTIFLORUM
650 $aMANEJO
650 $aPRODUCCION DE FORRAJE
650 $aRAIGRAS ANUAL
653 $aWESTERWOLDICUM
700 1 $aDO CANTO, J.
700 1 $aREYNO, R.
700 1 $aGUTIERREZ, F.
700 1 $aROSSI, C.
700 1 $aDÍAZ, J.
700 1 $aSTEWART, A.
773 $tRevista INIA Uruguay, 2018, no.52, p.18-20.
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